in Italy

Balsamic shallots

updated

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Ingredients for 1 servings:

  • 600 g shallot(s), peeled
  • 3 tbsp olive oil
  • 5 tbsp sugar, brown
  • 200 g balsamic vinegar
  • 200 ml vegetable stock
  • salt and pepper
  • Thyme

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Italian antipasti

Heat the oil and sauté the shallots. Add the sugar, balsamic vinegar, and vegetable stock and bring to a boil. Simmer over high heat for 10-20 minutes, stirring occasionally. Remove from heat, season with salt and pepper, and sprinkle with thyme, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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