in Germany

Broken cabbage roll

updated

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Ingredients for 4 servings:

  • 1 m.-large white cabbage
  • 2 onions
  • 500 g minced meat, mixed
  • ½ liter broth
  • Salt
  • pepper
  • possibly caraway, ground, if required
  • Oil for frying
  • cornstarch if needed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick version of the classic

Finely chop the white cabbage. Peel and dice the onion. Heat the oil in a roasting pan and fry the minced meat until crumbly. Then add the diced onion and the white cabbage. Fry until the cabbage begins to brown. Deglaze with the stock. Season to taste with salt, pepper, and ground caraway, if desired, and simmer for about 20 minutes. Finally, thicken with a little cornstarch, if desired, and season to taste. This dish goes well with boiled potatoes or white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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