Bami Goreng

Ingredients for 4 servings:

• 500 g minced meat, half and half
• 7 onions
• 4 carrots
• 1 bell pepper(s), red
• 1 bunch of spring onions
• 500 g tagliatelle, thin
• 2 jars of mung bean sprouts
• Salt
• 1 tbsp sesame oil
• Cayenne pepper
• curry
• Five-spice powder
• Chinese spice
• Soy sauce

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour

Sauté the minced meat with the very coarsely chopped onions in sesame oil. Then add a little salt, season with cayenne pepper, chili powder, and soy sauce. Cover and simmer over medium heat, stirring occasionally. After about 10 minutes, add the carrots and bell peppers (thinly sliced). Meanwhile, cook the thin ribbon noodles (or other noodles) according to the package instructions, and thinly slice the leek. When the vegetables are tender (usually 15 minutes later), add the leek strips. Season everything again, this time with a little cayenne pepper, curry powder, a little 5-spice powder, Chinese seasoning, and plenty of soy sauce (about 10 tablespoons). When everything is cooked through (after about 10 minutes), add the mung bean sprouts (drain the juice) and noodles, stir well, and season to taste. Tip: If you like it crispy, you can fry it on the highest heat at the end, once everything is in the pan.