in Dessert Recipes

Banana balls

Spread the love

Ingredients for 4 servings:

  • 2 m.-large banana(s), overripe
  • 3 tbsp brown sugar
  • 100 g flour
  • ½ liter oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Indonesian recipe, also called Jumput Pisang Goreng

Puree the bananas and then mix them with the sugar and flour to form a batter. Heat the oil in a deep fryer. It’s hot enough when a wooden spoon dipped in the hot oil no longer bubbles. Then add the banana batter a teaspoon at a time to the hot oil and fry for about 2 minutes until golden brown. Remove the banana balls and let them drain on a paper towel. If desired, you can also sprinkle them with desiccated coconut. They taste best served piping hot!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nutella cake

Dumpling casserole