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Devilled Cashew Nuts Sinhalese

updated

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Ingredients for 1 servings:

  • 225 g cashew nuts, unsalted, unroasted
  • ½ tsp paprika powder, hot
  • ½ tsp turmeric powder
  • ½ tsp salt
  • 1 tsp water
  • 250 ml peanut oil
  • 1 tsp chili powder

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 10 minutes

Kadju Badun – snack with beer

Combine the cashews, paprika, turmeric powder, salt, and water and let stand for one hour. Heat the oil in a shallow pan and fry the cashews until evenly browned. Remove from the oil and drain on kitchen paper. Sprinkle with chili powder and mix well. Perfect with a fresh pilsner!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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