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Banana cake

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 220 g sugar
  • 4 eggs
  • 4 banana(s), ripe
  • 350 g flour
  • 1 packet of baking powder
  • e.g. powdered sugar
  • possibly grease for the tray

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven to 200°C (180°C fan-assisted) and line a baking sheet with baking paper (you can also grease it if you like). Cream the butter and sugar until light and fluffy, then gradually add the eggs. Peel the bananas, mash them with a fork, and add them to the mixture, stirring vigorously. Slowly add the flour and baking powder to the batter. Spread the batter evenly on the baking sheet. Bake the cake on the middle rack of the oven for about 15-20 minutes. Then remove and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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