in Caribbean

Banana chicken with coconut sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 1 red bell pepper(s)
  • 3 shallots
  • 2 bananas
  • 10 apricot(s), dried
  • 2 cm ginger
  • 1 can coconut milk
  • 1 bunch basil, fresh
  • 1 tsp coriander
  • 1 tsp cinnamon
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat into strips, roughly dice the bell peppers and shallots, and finely chop the ginger. Sauté everything in a large pan or wok in a little oil. Deglaze with coconut milk, add the diced apricots and sliced ​​bananas, and season with cinnamon, ground coriander seeds, salt, and pepper. Finally, stir in the freshly chopped basil and serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pertikus biscuits

Greek chocolate balls