in China

Sweet and sour chicken

updated

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Ingredients for 4 servings:

  • 400 g chicken breast
  • 1 red bell pepper(s)
  • 1 stalk(s) leek
  • 1 can pineapple, in pieces
  • 1 bottle of sauce (sweet and sour Asian sauce)
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious dish with few ingredients

Cut the chicken breast into strips, heat oil in a pan, and brown the meat. Add the bell pepper and the leek into rings and stir-fry for 10 minutes. Drain the pineapple, add it with the sweet and sour sauce, stir, and bring to a boil briefly. Serve with fragrant rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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