in Recipes

Banana chocolate cake with almond butter

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 100 g sugar
  • 125 g butter
  • 200 ml milk
  • 300 g spelt flour
  • 3 tsp, leveled baking powder
  • 1 banana(s), ripe
  • 1 jar almond butter, approx. 350 g
  • 50 g chocolate

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

super tasty and juicy with banana and almond butter

Beat the eggs and sugar until frothy. Add the melted butter. Stir in the flour and baking powder until smooth. Mix in the milk, almond butter, and thoroughly mashed banana. Roughly chop the chocolate with a knife and add it to the batter. Bake in a loaf pan at 175°C (convection oven) for 60 minutes. Cover with aluminum foil or baking paper after about 40 minutes to prevent the cake from overcooking. Be sure to do a skewer test. The sugar, banana, and chocolate give the cake a pleasant, light sweetness. If you prefer it sweeter, you can use more sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lupin rice Asian style

Shrimp risotto with red curry, coconut milk and paprika