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Banana chocolate cookies

updated

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Ingredients for 1 servings:

  • 175 g flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 75 g butter, soft
  • 65 g sugar
  • 65 g brown sugar
  • 1 large egg(s)
  • 1 tsp vanilla sugar
  • 2 bananas, ripe
  • 160 g chocolate sprinkles
  • 80 g walnuts

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 50 pieces

Peel the bananas and mash them with a fork. Sift the flour and baking powder, add the salt, and mix everything together. Using a hand mixer, mix the butter, sugar, and brown sugar well. Add the mashed banana, egg, and vanilla sugar and continue mixing. Add the flour mixture to the mixture and mix everything at low speed until you have a smooth dough. Roughly chop the walnuts and stir in along with the chocolate chips. Using a teaspoon, place small heaps onto a baking sheet lined with baking paper, leaving about 5 cm between each heap. Bake in a preheated oven at 190°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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