Banana chocolate ice lollies

Ingredients for 12 servings:

• 500 g banana(s), peeled, ripe
• 150 g liquid honey, e.g. acacia honey
• 250 g sweet cream
• 2 tbsp rum
• Cake icing, chocolate
• 200 g dark chocolate
• 4 tbsp oil (peanut oil)

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Banana ice cream: Cut the bananas into pieces and blend them with honey and rum. Whip the cream until stiff peaks form and carefully fold them into the puree. Pour the mixture into ice lolly molds and freeze in the freezer for at least 3 hours. Chocolate glaze: For the glaze, melt the chocolate and peanut oil in a hot water bath. Pre-chill a tray in the freezer. Carefully remove the ice lollies from the molds. Briefly hold the molds under warm running water. Place the ice lollies on the pre-chilled tray and let them set again in the freezer. Briefly twirl the ice lollies in the chocolate glaze, return them to the freezer, and let them set completely. Tip: The lollipops look great in a bowl filled with ice cubes.