in Spain

Stuffed dates wrapped in bacon

Spread the love

Ingredients for 4 servings:

  • 16 dates
  • 16 almonds, peeled
  • 16 slice(s) bacon (cooked bacon)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the dates open and fill each with an almond, then wrap them in bacon and carefully secure with a toothpick. Bake in the oven for about 5-10 minutes or pan-fry. A savory version is filled with blue cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rhenish white bread

Banana chocolate ice lollies