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Banana Chocolate Muffins

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Ingredients for 1 servings:

  • 3 banana(s), ripe
  • 1 tbsp lemon juice
  • 1 egg(s)
  • 150 g brown cane sugar
  • 100 g butter, soft
  • 1 packet of vanilla sugar
  • 250 ml milk
  • 250 g flour
  • 5 tbsp cocoa
  • 1 packet of baking powder
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes 20 pieces

Preheat the oven to 180°C. Peel, chop, mash, or puree the bananas, and mix with the lemon juice. Beat the egg until frothy. Gradually stir in the brown sugar, vanilla sugar, butter, milk, and banana puree. Sift the flour, cocoa powder, and baking powder, mix, and fold into the egg mixture along with the salt. Be careful, don’t be alarmed: the batter should be lumpy (due to the bananas). Then pour the batter into a muffin tin or paper baking cups (it’s best to stack two cups on top of each other) and bake in the preheated oven for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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