in Dessert Recipes

White coffee ice cream

updated

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Ingredients for 4 servings:

  • 170 g sugar
  • 375 ml milk
  • 375 g crème fraîche
  • 7 egg yolks
  • 75 g coffee beans

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Combine the coffee beans, crème fraîche, and milk and bring to a boil. Whisk the egg yolks with the sugar until frothy and creamy. Remove the coffee beans from the milk and crème fraîche mixture and pour into the whitish mixture. Store in the refrigerator until cold, then freeze in an ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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