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Banana citrus fruit jam

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Ingredients for 1 servings:

  • 400 g banana(s), preferably ripe, may also be overripe
  • 250 g mandarin orange(s)
  • 250 g orange(s)
  • 100 ml lemon juice
  • 1,000 g gelling sugar, 1:1

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Utilization of ripe or overripe bananas

The weights of the fruit refer to the pure pulp. Chop the mandarins and oranges in a blender or with a hand blender. Mix with the sliced ​​bananas, lemon juice, and preserving sugar. Bring the mixture to a boil, stirring constantly, and simmer for about 4 minutes. Test for settling, then pour into prepared jars and seal. CAUTION: Be careful, the mixture will splash a lot during cooking, so wear grill gloves if possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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