Banana dessert with coconut macaroons

Ingredients for 4 servings:

• 1 banana(s), sliced
• 1 cup whipped cream (150 g)
• 1 cup of sour milk (150g)
• 10 macaroons, crumbled
• 3 tbsp sugar (to taste)
• 1 packet of vanilla sugar
• some orange juice, preferably freshly squeezed
• some chocolate sprinkles
• some desiccated coconut

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Christmassy and simple

This dessert looks best served in glasses, so use 4 dessert glasses or bowls for 4 servings. Mix the cream, sour cream, sugar, and vanilla sugar until creamy. Place about 1cm of coconut macaroon crumbs into each glass and drizzle with a little orange juice. Cover with banana slices. Add a layer of cream. Then another layer of coconut macaroon, banana slices, and more cream. Add a third layer of everything to the glass. Finish with cream. Refrigerate everything for at least 30 minutes. Decorate with desiccated coconut and chocolate sprinkles before serving. If desired, place a slice of banana on top.