in Dessert Recipes

Poor Knights

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Ingredients for 4 servings:

  • 4 slices of toast
  • 3 eggs
  • 2 cups milk
  • 2 handfuls of breadcrumbs
  • 1 jar jam or fruit spread
  • Sugar
  • oil
  • Cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crack the eggs and whisk in a soup bowl until the yolk and egg white are blended. Pour the milk and breadcrumbs into two separate bowls. Dip the slices one at a time in the milk, then in the egg, and then in the breadcrumbs. Heat the oil in a pan and fry the slices like schnitzels until golden brown. Serve on the plates and season with sugar and cinnamon, if desired. Serve with fruit spread or jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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