in Caribbean, Dessert Recipes

Banana Fritters

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Ingredients for 5 servings:

  • 2 bananas, overripe
  • 400 g flour
  • Water, warm
  • 2 tbsp brown sugar
  • some salt
  • some nutmeg
  • oil
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mash the bananas, add the flour, and mix with warm water to form a smooth but firm dough. Then add the sugar. Stir in the salt and nutmeg. Fry in a pan with oil until small cakes form, about 2 minutes per side. Sprinkle with powdered sugar when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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