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Roasted cinnamon apple

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Ingredients for 1 servings:

  • 1 apple
  • some cinnamon powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

delicious low-calorie snack

Quarter the apple, remove the core, and cut the quarters into thin slices. Fry the apple slices in a nonstick pan without oil or butter until the apple is golden brown on both sides. Sprinkle with as much cinnamon as you like and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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