in Drink Recipes

Banana marzipan milkshake with cinnamon and cocoa topping

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Ingredients for 3 servings:

  • 500 ml milk, possibly lactose-free
  • 2 bananas
  • 50 g marzipan paste
  • 1 tsp cinnamon powder
  • Cocoa powder for dusting

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients, except the cocoa, in a blender and blend well until the shake is frothy. Pour into a glass, top with cocoa powder, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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