Banana meatballs

Ingredients for 5 servings:

• 1 ½ kg minced meat, mixed
• 3 banana(s), mashed
• 3 eggs
• 150 g breadcrumbs
• e.g. mustard
• e.g. paprika powder
• e.g. Tabasco
• e.g. salt and pepper
• Clarified butter for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Combine the minced meat, bananas, eggs, breadcrumbs, mustard, paprika, Tabasco, salt, and pepper. Form the mixture into small balls and fry in clarified butter in a deep pan until nicely browned. If you want to coat the meatballs, you can roll them in flaked almonds, sesame seeds, or chopped hazelnuts before frying.