Mixed summer salad with delicious dressing

Ingredients for 2 servings:

• ¼ head of iceberg lettuce
• ½ cucumber(s), sliced
• 1 bell pepper(s), chopped
• 2 tbsp onion greens, cut into rings
• 3 tomatoes, chopped
• 4 radishes, thinly sliced
• 2 carrots, peeled and grated
• 1 tsp, leveled flaxseed
• 1 tsp, sautéed sesame seeds, unhulled
• 1 tsp, sautéed chia seeds
• 10 basil leaves
• 2 tbsp chives
• 70 ml soy milk (soy drink)
• 30 ml soy cream (Soy Cream Cuisine)
• 1 tbsp tomato paste
• 1 tsp mustard, medium hot
• 2 dashes lemon juice
• 1 dashes liquid sweetener
• salt and pepper
• chili flakes
• garlic flakes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Combine iceberg lettuce, cucumber, bell pepper, and all other salad ingredients. For the dressing, combine the basil, chives, soy milk, and all other ingredients in a blender and blend well. Season to taste with pepper, salt, freshly ground garlic flakes, and freshly ground chili flakes. Pour the dressing over the salad and fold in.