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banana milk

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Ingredients for 1 servings:

  • 30 g block chocolate or dark chocolate
  • 1 banana(s)
  • 200 ml milk
  • 2 scoops of ice cream (vanilla ice cream)
  • 2 tsp vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Either grate the chocolate using a fine grater or blend it in a blender until it resembles powder. Remove the chocolate from the blender and set aside. Peel and slice the banana, add it to the blender along with the milk, ice cream, and vanilla sugar, and blend until no chunks remain. Add the grated chocolate and blend briefly to ensure the chocolate is evenly distributed throughout the milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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