in Recipes

Quick white bread

updated

Spread the love

Ingredients for 1 servings:

  • 400 ml milk
  • 500 g wheat flour
  • ½ tsp salt
  • 1 tbsp sugar
  • 2 tbsp vinegar
  • 1 cube of yeast
  • Fat for the mold
  • possibly raisins

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 55 minutes

Knead the ingredients thoroughly for 3 minutes and pour into a greased loaf pan (do not let it rise!). Bake the bread in a preheated oven at 175°C for about 50 minutes. If you like, you can also knead a 250g bag of raisins into the dough.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

banana milk

Grilled goat cheese