in Recipes

Banana muesli cookies

updated

Spread the love

Ingredients for 1 servings:

  • 150 g spelt flakes, large leaf
  • 2 bananas
  • 20 g coconut flakes
  • 2 tbsp raisins
  • Soy milk (soy drink) for spreading

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

without flour, without egg, sweetened by bananas, makes about 30 pieces

Mash the bananas and mix with the other ingredients. Using a tablespoon, shape them into cookies and place them on a baking sheet lined with baking paper. Bake at 200°C (top/bottom heat) for 10 minutes, then brush generously with soy milk and bake for another five minutes. Tip: These muesli cookies will only keep for about two to three days, but they can be frozen and taste just as good thawed as they do fresh.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hilda rolls

Grilled wild boar chops à la Gabi