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Sugar-free oat cookies

updated

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Ingredients for 1 servings:

  • 1 banana(s) (the riper, the better)
  • 80 g oat flakes, wholegrain
  • 1 tsp cinnamon powder
  • 1 tbsp almonds, chopped

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 17 minutes

simply

Preheat the oven to 180°C (fan/convection oven). Peel the banana, mash it into a puree, and mix well with the remaining ingredients. Drop small cookies from the batter onto a baking sheet lined with baking paper using a teaspoon. If you prefer them crispier, flatten them. Bake in the preheated oven for about 12 minutes. I made about 12-15 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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