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Banana muffins

updated

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Ingredients for 12 servings:

  • 200 g yogurt up to 1.8% fat
  • 1 egg(s)
  • ½ bottle of butter-vanilla flavoring
  • 1 banana(s)
  • 20 g hazelnuts, ground
  • 150 g flour
  • 1 baking powder
  • 15 g sugar
  • 3 dashes sweetener, approx., liquid

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Makes 12 pieces, suitable for WW, 1.5* per piece

Separate the egg and beat the egg whites until stiff. Mash the banana and mix with the egg yolk, yogurt, vanilla extract, hazelnuts, flour, baking powder, and sugar using a hand mixer. Fold in the beaten egg whites. Add sweetener to taste. I used 3 drops, and the muffins were sweet enough. Bake at 200°C (top and bottom heat) / 175°C (fan oven) for about 20 minutes, until the muffins are nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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