Banana muffins with chocolate chips

Ingredients for 1 servings:

• 90 g wholemeal flour
• 100 g wheat flour type 405
• 2 tsp, heaped baking powder
• ½ tsp baking soda
• Pack of chocolate drops
• 4 m.-large banana(s), ripe
• 2 eggs
• 120 g brown sugar
• 80 ml sunflower oil
• 1 packet of vanilla sugar
• ½ bottle of vanilla flavor, optional
• 200 g chocolate coating, marzipan, walnuts or icing sugar for decoration

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

delicious, easy and quick to make

Mix together the whole-wheat flour, flour, baking powder, baking soda, and chocolate chips. Mash the bananas with a fork. Ripe bananas are best for flavor. Whisk the eggs with the sugar, then add the oil and vanilla sugar, and a few drops of baking flavoring if desired. Gradually add the flour mixture and mix until you get a smooth batter. Grease the muffin cups and dust them with a little flour to ensure the muffins rise. Now fill the cups a little over halfway with the batter and bake in the oven on the middle rack at 160°C (convection oven) for 15-20 minutes. Decorate as desired, for example, with chocolate coating, marzipan, walnuts, or powdered sugar. The muffins taste better every day, although this doesn’t mean they don’t taste good fresh.