Banana mushrooms

Ingredients for 1 servings:

• 40 g banana(s), ripe
• 1 ½ tsp lemon juice
• 3 m.-large mushrooms
• ½ tsp olive oil, a few drops of
• Chili flakes, from the mill
• herbal salt
• Salt and pepper, black, from the mill
• 15 g Emmental cheese, coarsely grated
• some fat for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Starter or side dish

Preheat the oven to 180 degrees Celsius (top/bottom heat). Place the banana in a small bowl, add the lemon juice, and mash the banana with a fork. Add the chili flakes and mix in. Break off the stems from the cleaned mushrooms, chop them finely, and fold them into the banana. Mix in half a teaspoon of oil. Fold in the grated cheese and season the filling with salt and pepper. Place the mushroom caps in a shallow, greased baking dish and drizzle a drop of olive oil into each cap. Stuff the mushrooms with the banana-cheese mixture. Bake the mushrooms in the oven for about 10 minutes. Baking time may vary. Then arrange, garnish, and serve the mushrooms as an appetizer, side dish, or snack.