in Dessert Recipes

Banana – nougat – coconut – cream

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Ingredients for 1 servings:

  • 3 bananas
  • 200 g nougat
  • 100 g desiccated coconut
  • ½ can coconut milk
  • 1 tbsp cocoa powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the bananas into small pieces and chop the nougat into small pieces. Mix in a saucepan with desiccated coconut and cocoa powder. Add a little coconut milk and bring to a boil. Continue stirring until a smooth mixture forms. Then refrigerate for 1-2 hours. Tastes great with pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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