Coffee pudding to fall in love with

Ingredients for 4 servings:

• 350 ml coffee
• 250 ml oat cream (oat cream cuisine)
• 2 tsp drinking chocolate (powder), dark (Caotina noir)
• ¼ tsp vanilla sugar
• 3 tbsp sugar
• 27 g cornstarch
• 1 shot of rum
• Coffee liqueur for drizzling

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 5 minutes; Total time approx. 6 hours 20 minutes

delicious recipe for coffee lovers, simple and vegan

Heat the coffee, 200 ml of oat cream, hot chocolate, vanilla sugar, and sugar in a saucepan, but do not allow it to boil. Dissolve the cornstarch in the remaining 50 ml of oat cream. Add this mixture to the pan with a splash of rum and stir well. Let the pudding boil for 2-3 minutes, stirring constantly, until it thickens. Then pour the pudding into four small bowls or molds and let it rest in the refrigerator for about 6 hours or until completely cold. Before serving, drizzle the pudding with coffee liqueur. Tips: Garnish with toppings such as coconut cream, nuts, chocolate sprinkles, or other desired ingredients, if desired. A non-vegan version should also work. Instead of coffee liqueur, rum or amaretto can also be used for the drizzle. The pudding can be garnished in many ways, for example with whipped cream, fresh fruit, or crumbled biscuits for additional texture and flavor.