in Germany

Banana Nut Bread

updated

Spread the love

Ingredients for 1 servings:

  • 250 ml milk
  • 4 tbsp oil, neutral in taste
  • 2 banana(s), ripe, mashed
  • 4 eggs
  • 110 g sugar
  • 100 g walnuts, chopped
  • 380 g flour (type 405)
  • 2 tsp baking powder
  • 1 tsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for the bread maker

First, add the liquid ingredients, then the dry ingredients to the bread maker. Select the “Quick Bake” program and start.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chop Suey with white cabbage

Corn – tuna – peppers – salad