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Banana Nutella cake

updated

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Ingredients for 1 servings:

  • 100 g sugar
  • 6 egg yolks
  • 100 g chocolate shavings
  • 100 g nuts, ground
  • 6 egg whites
  • Nutella
  • 5 bananas
  • lemon juice
  • 500 ml cream
  • 2 cream stiffener
  • 100 g dark chocolate
  • 3 tbsp cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Mix the sugar, egg yolks, chocolate shavings, and nuts. Beat the egg whites until stiff and fold in. Pour the batter into a baking dish and smooth it out. Bake in an oven preheated to 200°C (top/bottom heat) for about 30 minutes. Let the base cool and then spread with Nutella. Halve the bananas, place them on the base, and drizzle with lemon juice. Whip the cream with the cream stiffener and spread over the bananas. Bring the chocolate and cream to a boil, let it cool slightly, and spread it over the cream. Refrigerate for at least 3 hours or overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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