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Banana Skyr Ice Cream

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Ingredients for 1 servings:

  • 2 bananas, very ripe
  • 300 g Skyr

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

Mash the bananas with a fork and mix with the skyr. Pour the mixture into popsicle molds or a freezer container and freeze. Remove the ice cream from the freezer about 15-20 minutes before eating and enjoy. You can also find the recipe here: https://www.lillyscupcakery.de/bananen-skyr-eis?rq=skyr

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Banana Skyr Ice Cream