Banana spelt bundt cake

Ingredients for 12 servings:

• 120 g butter
• 170 g cane sugar
• 1 pinch of sea salt
• 1 vanilla pod(s), pulp
• 1 lemon(s), grated peel
• 4 bananas (approx. 500g)
• 150 g spelt wholemeal flour
• 50 g desiccated coconut
• 1 packet of baking powder
• 150 g walnuts
• 3 large eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat room temperature butter with 120g sugar, salt, vanilla seeds, and lemon zest for about 5 minutes until fluffy. Beat eggs for about 30 minutes until fluffy and gradually stir into the butter mixture. Mash the bananas, mix with the remaining 50g sugar, stir into the butter mixture, and mix the mixture well for about 5 minutes. Mix the wholemeal spelt flour with the walnuts, desiccated coconut, and baking powder well, and fold into the banana mixture. Pour the mixture into a greased 1.5l bundt cake pan sprinkled with desiccated coconut and bake in a preheated oven on the second rack from the bottom at 170°C for about 50 minutes. Let the bundt cake cool in the pan for about 20 minutes, then turn out onto a wire rack and let cool completely. If desired: warm 5 dag of honey slightly, brush the cake with it, and sprinkle with desiccated coconut.