in Recipes

Banana Toast

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Ingredients for 3 servings:

  • 3 slices of toast
  • ½ banana(s)
  • 3 slice(s) ham, cooked
  • 3 slices of cheese (Chester or Butterkäse)
  • margarine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable for diabetics

Lightly spread the toast slices with margarine. Top each with a slice of cooked ham. Arrange 9 thin slices of banana on each slice and garnish with a slice of cheese of your choice (Chester for a savory flavor, Butterkäse for a milder flavor). Place on a baking sheet lined with parchment paper and bake in a preheated oven at approximately 180-200 degrees Celsius (350-400 degrees Fahrenheit) on the middle rack for 5-8 minutes, until the cheese is well melted. Don’t let the toast get too brown, or it will become hard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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