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Bananas in a ham skirt à la Gabi

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Ingredients for 4 servings:

  • 40 g fat
  • 4 bananas
  • 1 tsp lemon juice
  • ¼ tsp sweet paprika powder
  • 4 slice(s) ham, cooked
  • 2 tsp mustard

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the oil. Peel the bananas and fry briefly, turning them occasionally. Be careful not to break them. Drizzle with lemon juice and dust with paprika. Lightly brush the ham slices with mustard. Wrap each banana in a slice of ham and serve immediately. Tip: Serve with rice and a curry sauce for a complete meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Bananas in a ham skirt à la Gabi