in Dessert Recipes, Thailand

Bananas in coconut milk

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Ingredients for 4 servings:

  • 2 tbsp sesame seeds, peeled
  • 4 small bananas
  • 250 g coconut milk (can)
  • 80 g brown sugar
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Kruay Bua Chee

Toast the sesame seeds in a dry pan until golden brown, stirring constantly, and remove. Peel the bananas and halve each one lengthwise and crosswise. Slowly heat 3/4 of the coconut milk in a deep pan. Add the brown sugar and salt and stir until completely dissolved. Add the banana pieces and cook for 2-3 minutes. Heat the remaining coconut milk, but do not boil. Serve everything on four plates and sprinkle with the sesame seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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