Bananas in the Fridge: The Best Way to Store the Tropical Fruit

A banana in the fridge will last longer if you store it properly. If stored incorrectly, it will quickly turn brown and spoil. Here you can find out what you need to consider when storing bananas correctly.

Store bananas in the refrigerator

Bananas are very popular because they are not only healthy but also taste good. So that you can enjoy the fruit for as long as possible, it is important to store it correctly.

• Bananas are tropical fruit. This means that they are actually used to warm temperatures. However, with us, they have already had long transport routes behind them, which are not so good for them.
• So that you can enjoy them as fresh as possible, you should eat the bananas soon after buying them.
• Bananas stay fresh longer in the fridge. Here, however, you must not store the yellow fruits in the normal cooling compartments, because then they will turn brown very quickly. The reason is the cold, which the tropical fruits do not like.
• Bananas, therefore, belong in the vegetable compartment of the refrigerator. There they stay fresh for a few days longer. However, they should not be stored there together with other types of fruit and vegetables, as this could speed up the ripening process.
• There are also fresh-keeping bags, especially for bananas. These ensure the right banana temperature in the refrigerator and extend the shelf life by about two weeks.

What you should consider when storing bananas

Regardless of whether you want to store the banana in the refrigerator or keep it in the kitchen, there are a few things you should always keep in mind.

• If possible, store the banana separately so that the ripening process is not influenced by other fruits.
• Be careful not to squeeze or squeeze the fruit, as this will also quickly brown the skin.
• If you want to do something for gut health, eat bananas green if possible. They also contain many valuable, indigestible components that are used as food by the good intestinal bacteria and thus ensure a good balance in the intestine.
• When ripe, however, the serotine content of the tropical fruit is higher. That means their good mood will increase.
• However, ripe bananas are not so good for people with gastrointestinal problems, as the starch they contain is converted into sugar during ripening. This can lead to diarrhea and other digestive problems in those affected.