Bananas Instead of Eggs: Made For Vegan Cakes

Bake vegan: Use banana instead of egg

If you eat vegan, you have to replace eggs with other foods when baking. A simple and healthy alternative is bananas.

• The fruit holds the flour and other ingredients together. It also provides the dough with sufficient moisture and makes the cake fluffy.
• Converting the required amount is very simple: half a banana replaces an egg.
• The cake will definitely have at least a slight banana flavor if you substitute it for eggs.

Vegan cake with egg substitute

So that you can try the vegan substitute right away, we have a recipe for chocolate cake ready for you here.

• Mix 150g margarine with 150g sugar until fluffy.
• Mash two ripe bananas and add the puree to the margarine and sugar mixture.
• Mix 60g of flour with half a teaspoon of baking powder and melt 70g of chocolate in a water bath.
• In addition, 60 g of ground almonds and a tablespoon of rum are added to the dough.
• Stir all the ingredients into a smooth batter and pour it into a baking pan lined with margarine.
• Now bake the chocolate cake in the oven preheated to 180 degrees for 50 minutes. After that let it cool down.