John Myers
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Baozi Filled with Chicken & Spicy Chinese Cabbage
The perfect baozi filled with chicken & spicy chinese cabbage recipe with a picture and simple step-by-step instructions.
Baozi:
- 500 g Flour
- 1 tsp Salt
- 1 pinch Sugar
- 5 g Dry yeast
- 270 ml Water warm
Filling:
- 500 g Chicken mince alternatively turkey
- 1 smaller Leek
- 1 Clove of garlic
- 1 pinch Garlic pepper from my KB
- 1 pinch Seasoned salt from my KB
- 1 pinch Madras curry
- 1 shot Rice wine vinegar
- 2 tbsp Soy sauce dark
- 2 tbsp Szechuan pepper
Chinese cabbage:
- 1 tbsp Oil
- 1 small Onion
- 250 g Chinese cabbage fresh
- 2 tbsp Soy sauce sweet
- 2 tbsp Chili Sauce (Sambal Oelek)
- 1 pinch Madras curry
- 1 pinch Salt
- 1 shot Rice wine vinegar
- 1 shot Water
- Mix the flour, salt and sugar. Make a well in the mixture and pour in the warm water. Dissolve the yeast in it and sprinkle with a little flour! Let stand in a warm place until there are bubbles. Then knead everything well!
- The dough shouldn’t stick to your fingers or bowl. Otherwise use a little flour! Let the dough rise until it has doubled! Then knead well again and create 12 spherical shapes!
- Clean the leek, cut into thin slices and wash. Fry the minced chicken in a little oil, then add the leek. Season with soy sauce, rice wine vinegar, pepper, curry, seasoned salt and garlic pepper. Peel, grate and press the ginger and garlic, then add. Boil down briefly and set aside to cool.
- Roll out the dough again and add 2 tablespoons of mince and press it shut like a bag.
- Grease a steaming pot a little and put the bags in with a little space! Put water in the steamer and steam the bags for about 20-25 minutes!
- Meanwhile, clean the Chinese cabbage, cut away the stalk and cut into strips, pluck the soft leaves! Peel the onion and cut into fine strips! Heat some oil in a pan and fry the onion, then add Chinese cabbage and fry, season with soy sauce, rice wine vinegar and sambal. Now add the soft leaves. Deglaze with a little water and simmer briefly.
- Serve! 🙂 P.S. Can also be filled sweetly! And! Everything can be done nicer! But for the first time … 😉
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