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Spicy Chinese Cabbage Pan

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 96 kcal
Contents show

Ingredients
 

  • 2 slice Pork steak
  • 1 big Chinese cabbage fresh
  • 2 Pointed peppers
  • 2 Onion
  • 1 tsp Turmeric spice
  • 2 tsp Curry
  • 1 pinch Chili Sauce (Sambal Oelek)
  • Salt and pepper
  • 1 Leek
  • 400 g Pasta
  • 1 cup Cream
  • 1 tsp Vegetable broth powder

Instructions
 

  • Boil the pasta in salted water.
  • Cut the cabbage into strips, chop the leek, wash and chop the pointed peppers, chop the onions and, depending on the cooking point, place in a hot pan with oil.
  • Fry everything lightly.
  • In the meantime, sear the pork steaks vigorously.
  • Season the vegetable pan with the spices.
  • Mix the pasta down there. Season well again if necessary.
  • Cut the pork steaks into strips and mix under.
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Nutrition

Serving: 100gCalories: 96kcalCarbohydrates: 16.6gProtein: 3.6gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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