in Recipes

Barbary Duck Legs Grilled

5 from 7 votes
Prep Time 10 minutes
Cook Time 50 minutes
Rest Time 1 minute
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 8 kcal
Contents show

Ingredients
 

Spices:

  • 0,25 Tl Cinnamon, if you don't like it that much, take less
  • 1 Orange, the juice is needed
  • 2 Pinches Sal de Flor Orange
  • 2 Pinches Sal de Flor rosemary
  • 0,25 Tl Venison Seasoning
  • 1 Tl Orange pulp

Instructions
 

  • Mix the spices with the juice well and brush the legs with it. Leave in there for at least 24 hours.
  • We grilled indirectly for 50 minutes at about 179 degrees. Of course you can do this in the oven too.
  • Go with a baked potato with a nice dip.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 8kcalCarbohydrates: 1.1gProtein: 0.2gFat: 0.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Potato Salad with Carrot and Meat Loaf

Potato Leek Cream Soup