John Myers
Duck Legs
The perfect duck legs recipe with a picture and simple step-by-step instructions.
- 2 French Barbarian duck legs
- 1 French barbarian duck breast
- 1 Onion
- 2 Diced carrots
- 3 Bay leaves
- 3 Allspice grains
- 4 Juniper berries
- 0,25 liter Dry red wine
- Dried marjoram
- 0,25 Poultry broth
- 0,5 teaspoon Dried thyme
- 0,5 teaspoon Chopped coriander
- 0,5 teaspoon Dried mugwort
- Salt and pepper
- Wash the duck legs and remove the excess skin, put these fat residues in a saucepan and drain the fat. Season the legs with salt and pepper and fry on both sides in the hot fat. Add onion and carrot and roast with., Now add all the spices, pour red wine and broth and let simmer for 45 minutes.
- Now put the legs in a fire-proof dish and bake until crispy …
- During this time, pass the sauce through a sieve so that all spices are sifted out, if necessary thicken a little and serve with the duck.
- I served red cabbage and dumplings with it
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