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Barbecue Braids

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people
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Ingredients
 

  • 2 Pork roulades
  • 2 toes Fresh garlic
  • 2 essl Oil
  • Spices
  • Curry, herbs, paprika, salt

Instructions
 

  • Cut into pork roulades as shown in the photo, braid them. Secure the ends with toothpicks.
  • Cover the individual strands with the three spices and sprinkle with salt. Leave to soak in oil with garlic overnight.
  • I did more clearly. I took the first photos. I couldn't show the end product here, as I said, a souvenir
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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