in Germany

Barbecue marinade

updated

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Ingredients for 1 servings:

  • 2 garlic cloves
  • 1 onion(s)
  • 12 tbsp oil, high quality
  • 6 tbsp ketchup (spicy shashlik ketchup)
  • 1 tsp marjoram
  • 1 tsp herbs de Provence
  • 1 tsp thyme
  • 1 tsp sweet paprika powder
  • ½ tsp pepper
  • ½ tsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple quick recipe

Peel and finely chop the garlic cloves and onion. Thoroughly mix the oil with all other ingredients, including the garlic and onion. Marinate the grilled meat, such as chops, steaks, or schnitzel, in the oil for a few hours. Brush the meat with the marinade several times during grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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