in Spain

Green Mojo

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Ingredients for 1 servings:

  • 1 bell pepper(s), green
  • 1 bunch of parsley
  • 1 bunch of coriander
  • 2 bulbs of garlic
  • cumin
  • Saffron
  • Salt
  • 1 cup(s) olive oil
  • Vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Canarian sauce

Grind the green bell pepper, 1 bunch of parsley and cilantro (fresh if you have it, dried if not), garlic cloves, a little cumin, saffron, and salt in a blender and mix with 1 cup of oil and vinegar to taste. Be careful with the amount of cilantro, as not everyone likes the taste. You can, of course, adjust the amount of garlic. 😉

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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