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Basic dough for cake pop makers

updated

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Ingredients for 1 servings:

  • 150 g butter, soft
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 1 pinch of salt
  • 300 g flour
  • 2 tsp baking powder
  • 250 ml milk

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

enough for about 48 balls

Cream the butter with the sugar, vanilla sugar, and eggs until fluffy. Combine the flour, salt, and baking powder. Add the flour mixture and milk to the other ingredients. Fold everything in well. Preheat the cake pop maker. Spray the holes with baking spray, if desired. Then fill the bottom holes to the brim with batter. This works best with two teaspoons. Alternatively, you can fill the batter into a piping bag. This makes it even faster and cleaner. The cake pops will be ready in about 4 minutes. Once cooled, they’re ready to use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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