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Basic porridge recipe

updated

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Ingredients for 1 servings:

  • 60 g oat flakes, fine
  • 300 ml water
  • 1 pinch of salt
  • some cinnamon
  • some sweetener, liquid

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Low in calories – only 220 kcal, very filling, yet delicious and prepared in a flash

Boil water with a pinch of salt, the cinnamon, and the oats until the porridge reaches the desired consistency. If you like it sweet, add liquid sweetener to taste. I personally eat my beloved porridge with some raisins (but this increases the calories) or chopped fruit (e.g., apples), which I add to the pot before boiling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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