Rump steak French style

Ingredients for 1 servings:

• 1 rump steak(s), approx. 200 g
• 1 onion(s)
• 1 tbsp mustard cream (Dijonaise)
• 1 slice(s) Gouda
• Salt and pepper, black or mixed, coarsely ground
• oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Rump steak with onions, Dijon mustard cream and cheese gratinated

Remove the rump steak from the refrigerator about 1 hour before cooking, rinse briefly with cold water, pat dry, and place on a plate. Do not refrigerate it again. Peel the onion and slice it into rings. Fry the onion rings in a pan until soft, seasoning with salt and pepper. If you prefer them crispy, simply dust them with a little flour. Preheat the oven to 80°C. Place a plate in the oven to ensure the heat chain is not interrupted. Add oil to a pan, heat it up, and sear the steak for 2 minutes on each side. Then place the steak on the preheated plate and season both sides with salt and pepper. Spread with the mustard cream, place the onions on top, and press down lightly. Sprinkle with cheese and quickly place in the oven. Leave in the oven for 25 minutes, then enjoy. The steak is now nice and medium. If you prefer it differently, you can vary the cooking time slightly.